Fall Harvest- Preservation

Fall Harvest 2 “Preservation”-  Sept 28-Learn about and help preserve the fall bounty through canning, drying and cold storage.squash copy
In the Preservation workshop, which is paired with the fermentation workshop we will look in detail at all the other non-fermented ways of preserving the summers bounty including root cellars, freezing, canning and dehydrating.

Workshop Costs and Details