General brewing instructions: Heat water to 175C to 185F / 80C to 85C. Steep for at least 3 to 5 minutes. May be rebrewed for two infusions.
Gourmet hints: Best unsweetened but nice with mild honey or maple syrup.
Taste: Bright, creamy, supple, mild astringent, medium body “Canada in a Cup.”
Properties: Vitamins A and C, manganese, iron, copper, zinc, calcium.
Enjoy a wild cup of Canada!